By Wilhelm Holzapfel
Fermentation is utilized in quite a lot of foodstuff and beverage purposes, and the know-how for boosting this approach is constantly evolving. This ebook experiences using fermentation in meals and drinks and key elements of fermented meals construction. half one covers the health and wellbeing advantages of fermented meals. half contains chapters on fermentation microbiology, whereas half 3 seems at methods of controlling and tracking the standard and security of fermented meals. half 4 covers advances in fermentation know-how. ultimately, half 5 covers specific fermented nutrition items.
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Extra resources for Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
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