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By Steve L. Taylor (Eds.)

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1994a). Effect of processing on in vitro digestibility of protein and starch in quinoa seeds. Int. J. Food Sci. Technol. 29, 449–456. Ruales, J. and Nair, B. (1994b). ) seeds. Plant Foods Hum. Nutr. 45, 223–246. , and Nair, B. (1993). ). Starch/Sta¨rke, 45, 13–19. 30 Lilian E. , and O’Brien, N. (2007). Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods Hum. Nutr. 62, 85–91. , and Motoki, M. (1994). Strength of protein gels prepared with microbial transglutaminase as related to reaction conditions.

In spite of complications arising from the need for more information on the mechanistic basis of olfaction, successful models have been developed 48 Karina Martinez-Mayorga and Jose L. 5 Pharmacophore model (produced using LigandScout) showing a methanesulfonamide ligand in the binding pocket of a cyclin-dependent kinase (PDB code: 1KE6). Pharmacophoric features: white arrow, hydrogen bond donor; gray arrow, hydrogen bond acceptor; white spheres, aromatic group; gray spheres, excluded volumes; protein is shown as mash ribbons.

3 shows a comparison of the chemical space of the following three databases: DSSTox (1216 compounds), 92 nutraceuticals obtained from ZINC (vide supra) and 1490 drugs obtained from DrugBank. The chemical space was obtained by representing the molecules using six physicochemical properties namely molecular weight (MW), number of rotatable bonds (RB), hydrogen bond acceptors (HBA), hydrogen bond donors (HBD), topological polar surface area (TPSA), and the octanol/ water partition coefficient (SlogP).

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