By Gaurav Tewari, Vijay Juneja
Advances in Thermal and Non-Thermal meals renovation presents present, definitive and real fabric written by means of specialists on diverse thermal and non-thermal foodstuff maintenance applied sciences. Emphasizing inactivation of microorganisms throughout the software of conventional in addition to more recent and novel concepts and their mixtures, the book’s chapters cover:thermal nutrition maintenance innovations (e.g., retorting, UHT and aseptic processing), minimum thermal processing (e.g., sous-vide processing), and non-thermal nutrition maintenance suggestions (e.g., excessive strain processing and pulsed technologies).Editors Tewari and Juneja provide specific emphasis to the industrial features of non-conventional nutrients maintenance suggestions. because the so much entire and modern source of its style, Advances in Thermal and Non-Thermal foodstuff maintenance is the definitive common in describing the inactivation of microorganisms via traditional and more recent, extra novel ideas.
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Extra resources for Advances in Thermal and Non-Thermal Food Preservation
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